Community
The Milaca FFA Agricultural Mechanics team showed off their skills by taking second place at the regional competition held at Foley High School on March 5. The team will compete at the state level on Monday, April 27, at the University of Minnesota. At regionals, the team members took a paper test a...Read More
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More senior citizens in Mille Lacs, Sherburne, Benton and Isanti counties are using the toll-free senior LinkAge Line (800-333-2433) to connect with the Council on Aging for information and other assistance that the council offers. The number has nearly doubled in the past two years, according to Co...Read More
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The Mille Lacs County Board approved Anoka Winter Knights Snowmobile Club president Mike Stewart and vice president Bernie Grandy donating $2,500 to the Mille Lacs County Sheriff’s Department to purchase two automated external defibrillators for use in the sheriff’s squad cars. Sheriff Brent Lin...Read More
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By Aaron Bolton Murphy News Service A bill winding its way through the Minnesota House of Representatives might help Princeton and Milaca long-term care facilities better compete with surrounding metro counties. The proposed bill (House File 173), discussed in committee Wednesday, March 4, would cha...Read More
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The board conducted a public hearing on a request by William and Annis Prince, 14134 110th St., Foreston, for a kennel license for 11 dogs. William Prince addressed the board, stating that of his 11 dogs, 10 are small breed and one is large breed, and that they are mostly rescue dogs that came from ...Read More
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The Minnesota FFA Association celebrated National FFA Week Feb. 21-28 with a goal to connect students from various backgrounds to celebrate their organization. The Milaca Chapter was no exception. The FFA is a national organization formerly known as Future Farmers of America. It prepares students fo...Read More
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Roasted Asparagus with Lemon Vinaigrette Recipe courtesy Melissa d’Arabian – Food Network Ingredients: 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette: 1/2 teaspoon Dijon mustard 1/2 lemon, ju...Read More
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